Department of Environmental Health COVID-19 Guidance Documents
- FDA Hand Sanitizer Warning (English) (Spanish) (08/13/2020)
- ALCO Restaurant Operating Procedures (English) (Spanish) (Chinese)
- ALCO COVID Restaurant Poster
- Guidance for Food Facilities (English) (Spanish) (Chinese) (Vietnamese) (Arabic)
- Food Safety for Food Delivery and Pickup (Updated 3/24/2020)
Alameda County Department of Public Health
- Approved Open & Closed Business
- Testing Criteria and Site List
- Updated and Extended Shelter in Place Order
- Site Specific Protection Plan
- Construction Safety Protocol - Large / Small
CDC Coronavirus Disease (COVID-19) resources:
- Situation Summary
- Frequently Asked Questions and Answers
- Cleaning and Disinfection for Community Facilities
- Interim Guidance for Businesses and Employers
- Information for Healthcare Professionals
- Water and COVID-19 Frequently Asked Questions and Answers
- Use of Cloth Face Coverings to Help Slow the Spread of COVID-19
- Coronavirus Disease 2019 (COVID-19)
- Apple/CDC COVID-19 Screening Tool
- Disinfecting Your Facility If Someone is Sick
California Department of Public Health
- California Public Health Officials Release Guidance on Use of Cloth Face Coverings
- Prevent the Transmission of COVID-19 in Food and Beverage Venues
- Coronavirus Disease 2019 (COVID-19) and the Food Supply Chain
- Cleaning and Waste Management Considerations for Residences
- Pools and Spas Re-Opening Guidance
U.S. FDA Coronavirus Disease (COVID-19) resources:
- Frequently Asked Questions and Answers
- Temporary Policy Regarding Nutrition Labeling of Certain Packaged Food During the COVID-19 Public Health Emergency
- Temporary Policy Regarding Nutrition Labeling of Standard Menu Items in Chain Restaurants and Similar Retail Food Establishments During the COVID-19 Public Health Emergency
Environmental Protection Agency:
U.S. Department of Labor, Occupational Safety and Health Administration (OSHA)
National Environmental Health Association
- COVID-19 Resource Page
- COVID-19 FAQs for Food Establishments
- COVID-19 FAQs for Food Safety Regulators
World Health Organization
Other Resources
- Visualizing the History of Pandemics - Interesting historical perspective of Pandemics
- National Restaurant Association: COVID-19 Resources & Information by State
- North Carolina State Extension: COVID-19 Food Safety Resources
- Food Safety News Article: USDA FSIS Allows Temporary Labeling Flexibilities for Foodservice Products Going to Retail
- Food Safety News Article: Risk factors, safety precautions for carry out foods during pandemic
- John Hopkins University & Medicine – Coronavirus Resource Center
For specific COVID-19 related questions, please email Alameda County Public Health at ncov@acgov.org or call 510-268-2101.
